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SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES

MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

2009 OFFICERS

Teresa Nix, President
Princess Cruises/Cunard Line
tnix@princesscruises.com

Beth Cohen, Vice President
Costa Cruises
bcohen.yoursolution@gmail.com

Carlos Banks, Treasurer
Pleasant Holidays
skalbanks@comcast.net

Paul Cook, Secretary
Boca Raton Travel
travelizme@aol.com

Richard Stafford, SIUSA Rep.
Century Hotels Inc.
rwstaff@bellsouth.net

Board Members:

Paul Alterman
SATH
pra25@bellsouth.net

James Hansen
Hyatt Place, WPB
James.hansen@ nobleinvestment.com

Wayne M. Lampert
New Vision Travel Inc.
Skalwayne@aol.com

Art Stark
The Cruise Corner
safariart@earthlink.net

Skål Monthly Reception & Dinner Meeting
Tuesday, January 19, 2010

LOCATION:Chef’s Palette Restaurant -The Art Institute of Ft. Lauderdale

PHONE:
1650 SE 17th Street
Fort Lauderdale, FL 33316
954-760-7957
http://www.artinstitutes.edu/fortlauderdale/AboutUs/ChefsPalette1

DIRECTIONS:Located on 17th Street Causeway in Fort Lauderdale. Please see website for directions: http://www.artinstitutes.edu/fortlauderdale/AboutUs/ChefsPalette1

SOCIAL HOUR:6:30pm-7:30pm
Complimentary Beer & Wine,· Fruit & Cheese with Crackers,· Assorted Canapés & hors d’oeuvres

Dress:

Business

Dinner:

7:30-9:00PM

RSVP WITH DINNER CHOICE
meeting@skalmeeting.com
NO LATER THAN Thursday, January 14, 2010!!!!!!!
CONTACT: Beth Cohen 561-395-8611 or Dick Stafford 561- 627-8859

FIRST COURSE
Lobster Risotto
and
Baby Arugula with Tomato Confit & Balsamic Vinaigrette

ENTRÉE (choice of one)
Filet of Beef with choice of Gorgonzola Crust or Maître d’ butter
or
Prosciutto & Provolone Stuffed Chicken Breast Supreme with Forest Mushroom Demi Glace

Wine served with dinner.

All Entrees served with Asparagus,·Asiago Dauphinoise Potatoes and Bread & Butter

DESSERT (choice of one)
Maxine Torte (Chocolate Mouse with Caramel)

Guests Welcome: Cost for Dinner is $50.00