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Skål Monthly Reception & Dinner Meeting
Wednesday, January 18, 2012
Peimavera Restaurant
830 East Oakland Park Blvd, Fort Lauderdale, Florida
954-564-6363
www.restaurantprimavera.com
DIRECTIONS:
From I-95 North/South to Oakland Park Blvd exit and East to restaurant on South side of street (between Dixie Hwy and 6th Ave.)
| Reception: | 6:30PM - 7:30PM
Hors d’oeuvres with Complimentary Wines & Beer
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| Dinner: | 7:30PM - 9:00PM
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CHOICE OF ENTRÉE
First Course
Special House Salad
Romaine Hearts & more with our Lemon Vinaigrette
Or
Tomato & Fresh Mozzarella Salad
Sliced fresh Mozzarella and Tomatoes, Balsamic Vinaigrette
Choice of Entrees:
Fresh Catch of the Day
(Salmon, Yellowtail Snapper
Boneless Fish Fillet pan seared in an Olive Oil,
Chardonnay & Grape Tomato Sauce with a touch of Garlic
Veal or Chicken Parmigiana Style
Lightly breaded, topped with Tomato Sauce & Mozzarella Cheese
Dessert Chicken Scaloppine "Marsala"
Sautéed with assorted Mushrooms & in a Marsala Wine Sauce
Ravioli Sampler Trio
Homemade Ricotta & Spinach Ravioli, with fresh Tomato Sauce
Veal Ossobuco Tortellini, with Ossobuco Sauce
Butternut Squash Ravioli, with Burro & Salvia sauce
Jumbo Shrimps Scampi
Sautéed Shrimps in a Butter, Wine and Lemon Sauce
Grilled New York Strip Steak
Served with a Green Peppercorn Sauce
Entrees served with a side of Vegetables & Penne Marinara
DESSERT - Sampler Trio
Coffee, Tea and Wine served with Dinner
Coffee, Tea and Wine Served with Dinner
GUESTS WELCOME - $50
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