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SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES

MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

2011 OFFICERS

Beth Cohen, President
MSC Cruises
bcohen.yoursolution@gmail.com

Dick Stafford, Vice President
Century Hotels, Inc.
rwstaff@bellsouth.net

James Hansen, Treasurer
Hyatt Place, WPB
James.hansen@ nobleinvestment.com

Paul Cook, Secretary
Boca Raton Travel
travelizme@aol.com

Theresa Nix, SIUSA Rep.
Princess Cruises/Cunard Line
skalteresa@yahoo.com

Board Members:

Becky Reincke
Spring Hill Suites
becky.reincke@otodevelopment.com

Gabe Nunez
TransHotel USA
gnunez@transhotle.com

Jawayne Keiser
Intercoastal Consultants Group
jawaynek@hotmail.com

Gail Gruenbaum
Travel Guard
gail.gruenbaum@travelguard.com

Executive Secretary/Treasurer
Carlos Banks
Pleasant Holidays
skalbanks@comcast.net

Skål Monthly Reception & Dinner Meeting
Tuesday, January 15, 2013

Primavera Restaurant

PRIMAVERA RESTAURANT
830 East Oakland Park Blvd, Fort Lauderdale, Florida
954-564-6363 www.restaurantprimavera.com

DIRECTIONS: From I-95 North/South to Oakland Park Blvd exit and East to restaurant on South side of street (between Dixie Hwy and 6th Ave.)

Reception:6:30PM - 7:30PM
Hors d'oeuvres with Complimentary Wines & Beer
Dinner:8:00PM - 10:30PM

FIRST COURSE (Choice of One)

Special House Salad
Romaine Hearts & more with our Lemon Vinaigrette
Or
Tomato & Fresh Mozzarella Salad
Sliced fresh Mozzarella and Tomatoes with Balsamic Vinaigrette
Or
Pasta & Fagioli
Italian style Bean Soup with small Noodles

Choice of Entrees:
Fresh Catch of the Day
(Salmon, Yellowtail Snapper)
Boneless Fish Fillet pan seared in an Olive Oil, Chardonnay & Grape Tomato Sauce with a touch of Garlic
Chicken Parmigiana Style
Lightly breaded, topped with Tomato Sauce & Mozzarella Cheese
Chicken Scaloppine “Funghi”
Sautéed with assorted Mushrooms & White Wine Sauce
Ravioli Sampler Trio
Homemade Ricotta & Spinach Ravioli, with fresh Tomato Sauce
Veal Ossobuco Tortellini, with Ossobuco Sauce
Butternut Squash Ravioli, with Burro & Salvia Sauce
Jumbo Shrimps Scampi
Sautéed Shrimps in a Butter, Wine and Lemon Sauce
Grilled New York Strip Steak
Served with a Green Peppercorn Sauce
Entrees served with a side of Vegetables of the day & Penne Marinara

Dessert
Sampler Trio

Coffee, Iced Tea and Wine Served with Dinner
GUESTS WELCOME - $50

RSVP WITH DINNER CHOICE
rsvp@skal-ftlauderdale-palmbeaches.org
NO LATER THAN Friday, January 11, 2013!!
CONTACT: Dick Stafford 561-627-8859 or Beth Cohen 561-866-4663