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SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES

MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

2013 OFFICERS

Theresa Nix, President
Princess Cruises/Cunard Line
skalteresa@yahoo.com

Becky Reincke, Vice President
Springhill Suites
beckynparadise@comcast.net

James Hansen, Treasurer
Hyatt Place, WPB
James.hansen@ nobleinvestment.com

Paul Cook, Secretary
Boca Raton Travel
travelizme@aol.com

Beth Cohen, SIUSA Rep.
MSC Cruises
bcohen.yoursolution@gmail.com

Carlos Banks, EST
Pleasant Holidays
siusabanks@comcast.net

Board Members:

Richard Stafford
Century Hotels, Inc.
rwstaff@bellsouth.net

Gail Kreig
Travel Guard
gailk@travelgroupint.com

Jawayne Keyser
La Mansion Inn
jawaynek@hotmail.com

Cecilia Hudnet
Embassy Suites
Cecilia.hudnet@wcghotel.com

Skål Monthly Reception & Dinner Meeting
Tuesday, January 21, 2014

Primavera Restaurant

830 East Oakland Park Blvd, Fort Lauderdale, Florida
954-564-6363 www.restaurantprimavera.com

DIRECTIONS: From I-95 North/South to Oakland Park Blvd exit and East to restaurant on South side of street (between Dixie Hwy and 6th Ave.)

Reception:6:30PM - 7:30PM
Hors d’oeuvres and Complimentary Wine & Beer
Dinner:7:30PM - 9:00PM

First Course
Special House Salad
Romaine Hearts & more with our Lemon Vinaigrette
Or
Tomato & Fresh Mozzarella Salad
Sliced Fresh Mozzarella and Tomatoes, Balsamic Vinaigrette

Entrees:
Fresh Catch of the Day (Salmon or Snapper)
Boneless Fish Fillet Pan Seared in an Olive Oil, Chardonnay & Grape Tomato Sauce with a Touch of Garlic

Chicken Parmigiana Style Lightly Breaded, Topped with Tomato Sauce and Mozzarella Cheese

Chicken Scaloppine "Marsala"
Sautéed with Assorted Mushrooms in a Marsala Wine Sauce

Ravioli Sampler Trio
Homemade Ricotta & Spinach Ravioli with Tomato Sauce Veal Ossobuco Tortellini, with Ossobuco Sauce Butternut Squash Ravioli, with Burro & Salvia Sauce

Jumbo Shrimps Scampi
Sautéed Shrimps in a Butter, Wine and Lemon Sauce

Grilled New York Strip Steak
Served with a Green Peppercorn Sauce

Entrees served with a side of Vegetables of the day and Penne Marinara

Dessert

Sampler Trio

GUESTS WELCOME - $50

RSVP WITH DINNER CHOICE
rsvp@skal-ftlauderdale-palmbeaches.org
NO LATER THAN Friday, January 17, 2014!!
CONTACT: Becky Reincke 561- 301-3660 or Dick Stafford 561- 627-8859