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Skål Monthly Reception & Dinner Meeting Tuesday, January 20, 2015
Riverside Hotel
620 E. Las Olas Boulevard
Fort Lauderdale, FL 33301
Phone: 954 – 467-0671
DIRECTIONS:
www.riversidehotel.com
Social Hour: |
6:300PM - 7:30PM
Chef’s Selection of Appetizers – Moroccan Chicken Lemon Grass Pops, Pineapple Chutney Seafood Ceviche Spoons,
Spinach Feta Spanakopita and Complimentary Wine |
Dinner: | 7:300PM - 9:00PM
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(Please submit choices with RSVP)
SALAD
Garden Greens, Sundried Cranberries with Crumbled Blue Cheese, Toasted Hazelnuts, Baby Tomato, Raspberry Vinaigrette
Classic Caesar Salad
ENTRÉES
(Choice of One)
Medallion’s of Beef
or
Pistachio Crusted Chicken
Orange Reduction Served with Grilled Asparagus and Sweet Potato
or
Grilled Salmon Filet Served with French Beans, Roasted Fingerling Potatoes with Grain Mustard Butter
Dessert
Pastry Chef's Sabrina's Selected Decadence
Coffee, Tea and Wine Served with Dinner
SPOUSES & GUESTS WELCOME - $50
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