Skal Palm Beach Ft Lauderdale
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2016 OFFICERS

Ian Black, President
Brazilian Court Hotel
iblack@braziliancourt.com

Richard Stafford, Vice President
Century Hotels, Inc.
rwstaff@bellsouth.net 

Cecilia Hudnet, Secretary
Chesterfield Hotel
chudnet@rchmail.com

Lisa Hamilton, Treasurer
Club Med
lisanhamilton@live.com

Carlos Banks, SIUSA Rep.
Pleasant Holidays
siusabanks@comcast.net

Board Members:

Theresa Nix
Princess Cruises/Cunard Line
skalfllpbteresa@yahoo.com

Becky Reincke
Springhill Suites
beckynparadise@comcast.net

Kate Merchant
Sixt Rent a Car
Kate.merchant@sixt.com

Skal logo  SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES palm tree
MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

Skål Monthly Reception & Dinner Meeting
Tuesday, February 21, 2017

LOCATION:

Marriott Hotel West Palm Beach

West Palm Beach Marriott Hotel

1001 Okeechobee Blvd, West Palm Beach, Florida
(561) 833-1234 www.westpalmbeachmarriott.com

DIRECTIONS: From I-95 North or South exit Okeechobee Blvd – go east, the Marriott Hotel will be on your left.

RECEPTION: 6:30pm – 7:30pm
Chef's Hors d'oeuvres served with Complimentary Featured Wines & Beers

DINNER: 7:30pm – 9:00pm
Travel & Tourism Industry Update by Jorge Pesquera - Discover the Palm Beaches

FIRST COURSE

Roasted Beets, Confit Cipolinin Onions, Watermelon Radish, Maytag Blue Cheese, Organic Lettuce with Honey Vinaigrette

ENTREES (Please submit choice with RSVP)

Cast iron Chicken Breast with Beluga lentil Risotto, Green Zucchini Puree and Sweet Garlic Sauce

Or

Local Florida Snapper, White Bean, Bacon and Butternut Squash Ragu and sautéed Spinach

DESSERT

Coffee Flavored Chocolate Mousse with Hazelnut Powder and Raspberries

House wine and coffee served with Dinner

 

MEMBERS, SPOUSES & GUESTS WELCOME - $50.00 – PLEASE PREPAY ON THE LINK BELOW

 

rsvp@skal-ftlauderdale-palmbeaches.org
RSVP NO LATER THAN Friday, February 17, 2017!
PrePay at http://www.skal-ftlauderdale-palmbeaches.org/cart/
CONTACT: Dick Stafford 561 – 627-8859 or Ian Black 561 – 366-4303