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SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES

MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

2010 OFFICERS

Teresa Nix, President
Princess Cruises/Cunard Line
skalteresa@yahoo.com

Beth Cohen, Vice President
Costa Cruises
bcohen.yoursolution@gmail.com

James Hansen, Treasurer
Hyatt Place, WPB
James.hansen@ nobleinvestment.com

Paul Cook, Secretary
Boca Raton Travel
travelizme@aol.com

Richard Stafford, SIUSA Rep.
Century Hotels Inc.
rwstaff@bellsouth.net

Board Members:

Paul Alterman
SATH
pra25@bellsouth.net

Mark Flager
Travel Consultant
mark.flager@gmail.com

Becky Reincke
Spring Hill Suites
becky.reincke@otodevelopment.com

Art Stark
The Cruise Corner
safariart@earthlink.net

Executive Secretary/Treasurer
Carlos Banks
Pleasant Holidays
skalbanks@comcast.net

Skål Monthly Reception & Dinner Meeting
Held Jointly with Members of ASME
Tuesday, May 18, 2010

Primavera Restaurant
830 East Oakland Park Blvd, Fort Lauderdale, Florida
954-564-6363
www.restaurantprimavera.com

DIRECTIONS:From I-95 North/South to Oakland Park Blvd exit and East to restaurant on South side of street (between Dixie Hwy and 6th Ave.)

Dress: Formal Business / Casual

Reception:6:30PM - 7:30PM
Hors d'oeuvres with Complimentary Featured Wines & Beers

Dinner

7:30PM-9:00PM

RSVP WITH DINNER CHOICE
rsvp@skal-ftlauderdale-palmbeaches.org
NO LATER THAN Thursday, May 13, 2010!!
CONTACT: Beth Cohen 561-395-8611 or Dick Stafford 561- 627-8859

FIRST COURSE
Special House Salad Romaine Hearts & more with our Lemon Vinaigrette

ENTRÉE CHOICES
Chicken Scaloppini Marsala
Sautéed with a Mushrooms & Marsala Wine Sauce

Homemade Ricotta & Spinach Ravioli
Served with a Fresh Tomato & Basil Sauce

Veal or Chicken Breast Parmigiana
Lightly Breaded, Pan Cooked, Topped with Tomato Sauce & Melted Cheese

Snapper Fillet or Salmon
Boneless Fish Fillet Pan Seared in an Olive Oil, Chardonnay & Grape Tomato Sauce with a Touch of Garlic

Fettuccine Alfredo with Jumbo Shrimps
Fettuccine in a Cream Sauce Topped with Sautéed Shrimps

Entrees served with a side of vegetables of the day & Capellini Pomodoro

Wine served with dinner.

DESSERT (choice of one)
Chocolate Tuxedo Sampler Trio

Wine, Coffee, & Tes served with dinner

Spouses, Guests & Friends Welcome - $50.00