Skal Palm Beach Ft Lauderdale
Home Contact Us Links
About Us Members Directors Skal News Club Pictures Call To Meeting Documents History Skal Toast Why Join Skal

2016 OFFICERS

Ian Black, President
Brazilian Court Hotel
iblack@braziliancourt.com

Richard Stafford, Vice President
Century Hotels, Inc.
rwstaff@bellsouth.net 

Cecilia Hudnet, Secretary
Chesterfield Hotel
chudnet@rchmail.com

Lisa Hamilton, Treasurer
Club Med
lisanhamilton@live.com

Carlos Banks, SIUSA Rep.
Pleasant Holidays
siusabanks@comcast.net

Board Members:

Theresa Nix
Princess Cruises/Cunard Line
skalfllpbteresa@yahoo.com

Becky Reincke
Springhill Suites
beckynparadise@comcast.net

Paul Cook
Boca Raton Travel
travelizeme@aolcom

Jerry Eastep
Park Group
jeaststep@theparkgroup.com

Kate Merchant
Sixt Rent a Car
Kate.merchant@sixt.com

Skal logo  SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES palm tree
MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

Skål Monthly Reception & Dinner Meeting
September 20, 2016

LOCATION:

MaiKai Restaurant

Polynesian Restaurant

ADDRESS/PHONE: 3599 N Federal Hwy
Ft. Lauderdale, FL 33308
954- 563-3272

www.maikai.com

DIRECTIONS: From I-95 exit Oakland Park Blvd (exit 31) head east to Federal Highway and head North approx. ½ mile on left

ATTIRE: Casual (Colorful shirt and grass skirt optional!)

SOCIAL HOUR: 6:00pm – 7:00pm
Pu Pu Platter passed Butler style in Lanai with Red and White Wine

DINNER & SHOW: 7:00pm – 9:00pm

APPETIZER (Choice of one)

MAI-KAI SALAD
Mixed greens tossed in a citrus cilantro vinaigrette, topped with crispy wonton strips

LOBSTER BISQUE SOUP
Made from scratch with Maine Lobster

WON TON SOUP
Classical Chinese egg noodle soup

CRISPY CALAMARI
Lightly dusted with flour and crisp fried

ENTREES (Choice of one)

MAI-KAI HONEY CHICKEN
Crispy chunks of chicken sautéed in a sweet garlic and honey sauce topped with sesame seeds and served over a bed of crispy rice noodles

TERIYAKI CHICKEN
Tender slices of chicken with white mushrooms, shiitake mushrooms and peapods in our special Teriyaki sauce

TERIYAKI BEEF
Beef tenderloin tips with white mushrooms, shiitake mushrooms and peapods in our special Teriyaki sauce

MAI-KAI BEEF
Beef tips sautéed with red and green bell peppers and onions in a slightly spicy black pepper sauce

SWEET & SOUR PORK
Lightly breaded chunks of pork tenderloin sautéed with pineapple, green and red bell peppers in our tangy sweet sauce

CANTONESE SHRIMP
Fresh shrimp delicately sautéed in our special lobster sauce with scallion

HAWAIIAN FRIED RICE DINNER WITH CHICKEN AND SHRIMP
Our special fried rice with chunks of chicken and shrimp with pineapple, red bell peppers, onions and mushrooms

DESSERT (Choice of one)

DREAMY DARK CHOCOLATE FROZEN YOGURT, TAHITIAN VANILLA FROZEN YOGURT, SWEET COCONUT FROZEN YOGURT, MANGO SORBET FROZEN YOGURT (non-dairy)

Coffee, Tea and Wine served with Dinner

MAI-KAI ISLANDER REVUE

The internationally renowned Show, performed by native Polynesian dancers, is highlighted by the Tahitian Wedding Dance and the Samoan Fire and Knife Dance. After the Show, the Mai Kai invites you to take a stroll in the Tropical Gardens, featuring gigantic tiki sculptures, waterfalls and lagoons.

Mai-Kai dancers   Mai-Kai dancers  

 

MEMBERS, SPOUSES & GUESTS WELCOME - $50.00 – PLEASE PREPAY ON THE LINK BELOW

 

rsvp@skal-ftlauderdale-palmbeaches.org
RSVP NO LATER THAN Friday, September 16, 2016!
PrePay at http://www.skal-ftlauderdale-palmbeaches.org/cart/
CONTACT: Dick Stafford 561 – 627-8859 or Ian Black 561 – 366-4303