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Skål Monthly Reception & Dinner Meeting
Tuesday,
February 17, 2015
LOCATION:
Delray Sands Resort
2809 SOUTH OCEAN BLVD, HIGHLAND BEACH, FL 33487
561-278-6241
DIRECTIONS:
Take I-95 to Linton Blvd, go east to A1A. Turn right on A1A. Hotel is 1 mile south on the left.
Social Hour: | 6:30PM - 7:30PM
Butler passed hors d'oeuvres : Mini Beef Wellington - Tender Cubes of Beef Tenderloin with a Mushroom Duxelle in a Puff Pastry and Coconut Shrimp-Dipped in a Pina Colada Batter, Rolled in Sweetened and Flaky Coconut served with Complimentary Featured Wines & Beers |
Dinner: | 7:30PM - 9:30PM
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First Course
Garden Salad with Choice of Dressings on Table
ENTRÉES
(Please submit choice with
RSVP)
Chicken Wellington – Boneless Breast of Chicken Wrapped en Croute with Wild Mushrooms in a White Wine
Tarragon Sauce
OR
Pan Seared Jumbo Scallops with Olive Oil and Oven Roasted Plum Tomatoes
Twice Baked Potato and Broccoli with Lemon Butter served with both Entrée choices
Dessert
Double Chocolate Layer Cake
Coffee, Tea and Wine Served with Dinner
GUESTS WELCOME - $50
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