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Skål Monthly Reception & Dinner Meeting
Tuesday,
March 17, 2015
LOCATION:
WEST PALM BEACH MARRIOTT HOTEL
1001 Okeechobee Blvd, West Palm Beach, Florida
561 – 833-1234 www.westpalmbeachmarriott.com
DIRECTIONS:
From I-95 North or South exit Okeechobee Blvd – go east, the Marriott Hotel will be on your left.
Social Hour: | 6:30PM - 7:30PM
Hors d’oeuvres – House made Chicken Satay with Thai Peanut Sauce, Sauteed Oyster Bay Mushroom Crostini,
Vegetable Spring Roll with Sweet Chile Lime Sauce served with Complimentary Featured Wines & Beers
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Dinner: | 7:30PM - 9:30PM
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Dinner
Travel & Tourism Industry Update by Jorge Pesquera – Discover the Palm Beaches, Glen Jergensen – Tourist Development Council & Manny Almira – Port of Palm Beach
First Course
Local Greens, Roasted Golden Beets, English Cucumbers, Toasted Pine Nuts, Cilantro-Orange Vinaigrette
ENTRÉES
(Please submit choice with
RSVP)
Pan Seared Airline Chicken Breast with Sautéed Artichoke Bottoms, Red Quinoa, Roasted Tomato-Basil Beurre Blanc
Grilled Local ay Boat Fish with shiitake mushroom risotto, braised kale, lemon-pineapple vinaigrette
Traditional St Patrick’s Day Corned Beef and Cabbage
Twice Baked Potato and Broccoli with Lemon Butter served with both Entrée choices
Dessert
Key Lime Brûlée
or
Warm Lava Cake, Vanilla bean Ice Cream
Coffee, Tea and Wine Served with Dinner
GUESTS WELCOME - $50
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