Skal Palm Beach Ft Lauderdale
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2019 OFFICERS

Lisa Hamilton, President
Club Med
lisahamilton@live.com

Cecilia Hudnet, Vice President
Chesterfield Hotel
chudnet@rchmail.com 

Kate Merchant, Secretary
Sixt Rent A Car
kate.merchant@sixt.com

Terese Turnello, Treasurer
Hibiscus Travel
terese@hibiscustravel.net

Carlos Banks, SIUSA Rep.
Pleasant Holidays
siusabanks@comcast.net

Board Members:

Ian Black
Brazilian Court Hotel
iblack@braziliancourt.com

Becky Reincke
beckynparadise@comcast.net

Melissa Nessenson
Windstar Cruises
melissa.nessenson@windstarcruises.com

Trevor Curtis
Wyndham Hotel Jupiter
trevcuris@gmail.com

Skal logo  SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES palm tree
MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

Skål Monthly Reception & Dinner

The Chesterfield Palm Beach

Tuesday, May 7, 2019

363 Cocoanut Row, Palm Beach, FL 33480

DIRECTIONS: Via Florida's Turnpike: Exit on Okeechobee Blvd. (Exit #99). Travel east, passing over Interstate 95 (I-95). Continue east to the Intracoastal Waterway. Go over the bridge to the first traffic light, which is Cocoanut Row. Turn right onto Cocoanut Row and the hotel is located two blocks down on the left (363 Cocoanut Row). The Chesterfield Palm Beach provides complimentary valet parking.

Via Interstate 95 (I-95): Exit onto Okeechobee Blvd. (Exit #70). Travel east to the Intracoastal Waterway. Go over the bridge to the first traffic light, which is Cocoanut Row. Turn right onto Cocoanut Row and the hotel is located two blocks down on the left (363 Cocoanut Row). The Chesterfield Palm Beach provides complimentary valet parking.

RECEPTION: 6:00pm – 7:30pm

Wine and Hors d'oeuvres served poolside.

Beer and wine bar.

Sesame Chicken Bites

Grilled Beef Satay

Vegetable Spring Rolls with Plum Sauce

DINNER: 7:30pm - 9:30pm

FIRST COURSE

Gerard's Baby Green Salad

Poached Pears, Vermont Goat cheese, Candied Pistachios, Golden Raisins, Lemon Vinaigrette

ENTREES

(Please submit choice with RSVP)

Chicken de Provence
Mashed Potatoes, Sautéed Spinach

Petite Filet Mignon
Mushroom Bordelaise Sauce, Mashed Potatoes, Sautéed Spinach, Shallot Confit

Pan Seared Salmon
Mashed Potatoes, Sautéed Spinach, Capers, Tomato and Fresh Basil

DESSERT

Key Lime Pie with Fresh Whipped Cream

All Dinners selections served with Freshly Brewed Starbucks Coffees, Tea, and Iced Tea.

 

MEMBERS, SPOUSES & GUESTS WELCOME - $50.00 in advance – PLEASE PREPAY ON THE LINK BELOW

 

rsvp@skal-ftlauderdale-palmbeaches.org
RSVP NO LATER THAN May 1, 2019
PrePay at http://www.skal-ftlauderdale-palmbeaches.org/cart/
CONTACT: Lisa Hamilton 954 – 309-8291 or Cecilia Hudnet 561 – 659-5800